Avec Tous Spice was created to simplify the process of cooking rich, bold, flavorful food with any ingredients for anyone.

Sea Salt, Smoked Paprika, Garlic, Black Pepper, Cayenne Pepper, Cajun Trinity, Organic Coconut Palm Sugar, Thyme, Sage, Chives...

There is no other Louisiana Spice blend that so fully expresses and summarizes the flavors of our cuisine while serving as a beautiful base for exploring other cuisines and regions of cooking. Because it perfectly balances heat, salt, sweet, bitterness, brightness and deep herby flavors, there is no limit to Avec Tous Spice’s uses. 

Season your eggs for breakfast, cure sausage or tasso, blacken your favorite fish, smoke your favorite meat, season any veggie cooked anyway, or perfectly and wholly season your Gumbo or Jambalaya.

Check back regularly and join our mailing list. Listen to our PODCAST or read about some of our favorite uses of Avec Tous Spice in our BLOG. We look forward to sharing some recipes: Jambalaya, Gumbo, Taco Meat, fried eggs, blackened catfish, grilled or seared burgers, roasted chicken, fresh tomatoes and feta…it goes on and on and on….