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Pan Seared Ribeye with Pan Jus

For this we are going to season the steaks with Pink Himalayan Salt only (good sea salt or Real Salt are great too). Herbs and Avec Tous will come later in the process. By leaving the Avec Tous or other rubs out in the beginning, we decrease the chance of burning the seasoning during the searing process. Always season steak with more salt than you think you should. The difference in amazing, better than a steakhouse steak and just an average home cooked steak is that restaurant cooks aren't afraid of salt.

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